Krill has high potential for developing sustainable shrimp feed
March 30, 2022: A new study, conducted by India’s Central Institute of Brackishwater Aquaculture (ICAR) and Aker BioMarine,...
Oslo, May 24, 2022: Aker BioMarine is adding to its Animal Health and Nutrition Business Unit organizational chart after...
NEW Study: Researchers at Labomar, the Marine Sciences Institute in NE Brazil, published a new study that tests the...
From the International Symposium on Fish Nutrition Feeding, AquaVision to the North Atlantic Seafood Forum, Aker BioMarine's...
March 30, 2022: A new study, conducted by India’s Central Institute of Brackishwater Aquaculture (ICAR) and Aker BioMarine,...
Learn more from the QRILL™ Aqua team (Booth #B248)
In a recently released review article from Aker BioMarine, researchers conclude that Antarctic krill products have a...
Aker BioMarine’s new supply ship has been in Europe for the first time, and offloaded QRILL Aqua meal in Bremen and in...
July 7, 2021, Oslo, Norway: In a new study, now published in Aquaculture, scientists from the Research Group in Aquaculture...
According to the report, the main reason why aquaculture incomes are classified as medium green – and sustainable – is that...