.svg){kind=logo}
Why we trust the Blue MSC label
One of the cornerstones of sustainability in Aker BioMarine is our Marine Stewardship Council (MSC) certification, which is...
What Norwegian salmon farmers want to know about krill: The top 5 questions
We asked our operations about the most common questions they get from salmon farmers and feed manufacturers in Norway. Keep...
What Europe wants to know about krill: The top 5 questions
We often see that our customers and partners have the same questions when it comes to krill and our products. This article...
The top 5 most asked questions about krill in Southeast Asia
We asked the krill experts in our Southeast Asian operations about the most common questions they get. They said that most...
New study confirms Antarctic Krill meal in European Seabass diets improves growth, feed efficiency and liver health status
July 7, 2021, Oslo, Norway: In a new study, now published in Aquaculture, scientists from the Research Group in Aquaculture...
Antarctic krill is a source of sustainable aquaculture feed, according to sustainability report
According to the report, the main reason why aquaculture incomes are classified as medium green – and sustainable – is that...
New study: Krill astaxanthin oil enhances growth and survival of shrimp in post-larval stage
While previous studies confirmed the stimulating effects of astaxanthin krill oil on Pacific whiteleg shrimp juveniles,...
Four signs that our sustainability strategy is yielding results
As Aker BioMarine CEO Matts Johansen said, “It makes no sense to take something out of the ocean to improve our health, if...
Krill phospholipids help ensure high survival rates and strong growth performance of marine fish larvae and juveniles
Phospholipids are natural, integral parts of cells. They are sometimes referred to as the “molecule of life”, due to their...