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Science review suggest krill is key to cost-effective shrimp feed
In a new review article from Instituto de Ciências do Mar, Brazil (Labomar) and Aker BioMarine, researchers evaluate the...
New study: Choline in krill prevents fat accumulation in salmon intestine
Oslo, February 22, 2023: A new study, conducted in collaboration with Professor Åshild Krogdahl and Associate Professor...
QRILL Aqua team to give visitors a “taste” of the krill difference during VIV Asia
Aker BioMarine’s QRILL Aqua team will be at stand #3666 at the global VIV Asia trade show in Bangkok from 8-10 March 2023.
QRILL Aqua in 2022: a year of discovery, engagement, and growth
The QRILL™ Aqua team was in full swing in 2022, sharing new knowledge about krill, engaging with aquaculture customers and...
QRILL Aqua now approved for import in the Canadian market
Following its FDA approval in June 2022, QRILL™ AQUA continues to make headway in the North American market with its recent...
Sustainability and optimization in focus at the Patagonic RAS Chile
Aker BioMarine, a conference sponsor, shared insights on how Antarctic krill is a sustainable solution for the evolving...
Meet Aker BioMarine at World Aquaculture Singapore 2022
Aker BioMarine is headed to Singapore to attend World Aquaculture Singapore (WAS) from November 29 to December 2. This event...
Krill Improves Larvae Seabream Survival, According to a New Study
According to a new study, by supplementing with seven percent of krill phospholipids in a seabream diet, larvae exhibited...
Aker BioMarine heads to Ecuador for AQUA EXPO 2022
For the first time ever, Aker BioMarine will attend AQUA EXPO 2022, (Guayaquil, Ecuador, from October 17-20) to meet with...