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Aker BioMarine strengthens QRILL™ Aqua sales team with new talent
Oslo, September 6, 2022: Aker BioMarine is enhancing its QRILL™ Aqua sales organization after successfully recruiting two...
Aker BioMarine sets its sights on growth in Indonesia and strengthens local team
Oslo, Norway, September 21, 2022: Aker BioMarine continues to make headway in Indonesia, a key strategic market for the...
Krill is a sustainable step in the ingredient evolution
The challenge facing the aquaculture feed industry is two-fold. On the one hand, the farmed fish industry is demanding more...
Salmon prefer krill and thrive when it’s in the feed
Salmon eat more feed when served krill Krill is found in all the world’s oceans, making it a natural food choice for fish....
Aker BioMarine secures FDA approval for QRILL Aqua in the United States
The US salmon farming industry can now benefit from the proven health and nutritional benefits of krill. As of June 10th,...
QRILL Aqua strengthens team with two new executive hires
Oslo, May 24, 2022: Aker BioMarine is adding to its Animal Health and Nutrition Business Unit organizational chart after...
New study: Krill meal exhibits highest protein and amino acid digestibility in shrimp diets
Researchers at Labomar, the Marine Sciences Institute in NE Brazil, published a new study that tests the digestibility of...
QRILL Aqua takes the stage at leading aquaculture events in June
From the International Symposium on Fish Nutrition Feeding, AquaVision to the North Atlantic Seafood Forum, Aker BioMarine's...
New study reveals krill meal’s high potential for developing sustainable shrimp feed formulations
March 30, 2022: A new study, conducted by India’s Central Institute of Brackishwater Aquaculture (ICAR) and Aker BioMarine,...