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Salmon prefer krill and thrive when it’s in the feed
Salmon eat more feed when served krill Krill is found in all the world’s oceans, making it a natural food choice for fish....
New study: Choline in krill prevents fat accumulation in salmon intestine
Oslo, February 22, 2023: A new study, conducted in collaboration with Professor Åshild Krogdahl and Associate Professor...
QRILL Aqua in 2022: a year of discovery, engagement, and growth
The QRILL™ Aqua team was in full swing in 2022, sharing new knowledge about krill, engaging with aquaculture customers and...
Sustainability and optimization in focus at the Patagonic RAS Chile
Aker BioMarine, a conference sponsor, shared insights on how Antarctic krill is a sustainable solution for the evolving...
QRILL Aqua Makes Official Debut in Chile
For the first time, Aker BioMarine was present at the hemisphere's leading aquaculture exhibition held in Puerto Montt,...
New review article: Krill improves health and performance of salmonids
In a recently released review article from Aker BioMarine, researchers conclude that Antarctic krill products have a...
What Norwegian salmon farmers want to know about krill: The top 5 questions
We asked our operations about the most common questions they get from salmon farmers and feed manufacturers in Norway. Keep...
What Europe wants to know about krill: The top 5 questions
We often see that our customers and partners have the same questions when it comes to krill and our products. This article...
New study: Krill meal improves salmon health and fillet quality
The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released...