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QRILL Aqua in 2022: a year of discovery, engagement, and growth
The QRILL™ Aqua team was in full swing in 2022, sharing new knowledge about krill, engaging with aquaculture customers and...
QRILL Aqua at Aqua Nor 2023: Unveiling krill’s role in fish nutrition
The aquaculture event of the year, Aqua Nor, is right around the corner, on 22-24 August in Trondheim, Norway. With...
Krill meal: a powerful and reliable ally for aquafeed formulations
One of aquaculture’s major concerns is to deliver high-quality products for human consumption. The diet given to farmed fish...
New study: Choline in krill prevents fat accumulation in salmon intestine
Oslo, February 22, 2023: A new study, conducted in collaboration with Professor Åshild Krogdahl and Associate Professor...
Sustainability and optimization in focus at the Patagonic RAS Chile
Aker BioMarine, a conference sponsor, shared insights on how Antarctic krill is a sustainable solution for the evolving...
Salmon prefer krill and thrive when it’s in the feed
Salmon eat more feed when served krill Krill is found in all the world’s oceans, making it a natural food choice for fish....
QRILL Aqua Makes Official Debut in Chile
For the first time, Aker BioMarine was present at the hemisphere's leading aquaculture exhibition held in Puerto Montt,...
New review article: Krill improves health and performance of salmonids
In a recently released review article from Aker BioMarine, researchers conclude that Antarctic krill products have a...
What Norwegian salmon farmers want to know about krill: Top 5 questions
We asked our Norwegian colleagues to share most typical queries (about QRILL Aqua and Aker BioMarine) they hear from salmon...