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main
  • Products
  • Why QRILL
  • Why QRILL
    • For Salmon & Trout
    • For Shrimp
    • For Marine & Freshwater Species
    • For Additional Species
  • Partner With Us
  • Partner With Us
    • About us
    • Partner with us
  • Sustainability
  • Sustainability
    • Sustainability is core
    • QRILL Aqua Certifications
  • Content and Resources
  • Content and Resources
    • Blog & News
    • Videos
    • Brochures
    • External articles
  • Contact
  • language-icon
  • language-icon
    • EN
    • NO
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Articles

Antarctic Krill Salmonids Shrimp News Sustainability Krill in fish feed Marine Species QRILL Products Tradeshow and conference Aker BioMarine Krill Across Species Krill Fishery Omega-3 Phospholipids Aker QRILL Company Antarctica Antarctic Wildlife Research Fund Choline MSC Mushing Team Sustainable Fisheries Partnership

The potential role of TMAO in mitigating fish health challenges during winter

Salmon Group Introduces krill meal in winter feed diet

New study proves krill meal enhances skin health and reduces sea lice

Enhancing quality and reducing melanin spots with QRILL Aqua

What Norwegian salmon farmers want to know about krill: Top 5 questions

Aker BioMarine returns to Aqua Sur 2024

How Astaxanthin Functions in Different Shrimp Growth Stages

Sustainability and optimization in focus at the Patagonic RAS Chile

QRILL Aqua in 2022: a year of discovery, engagement, and growth

Krill meal supports better aquaculture outcomes during challenging winter season
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  • Aker QRILL Company,
  • Oksenøyveien 10, P.O. Box 496,
  • NO-1327
  • Lysaker, Norway
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