New study: Choline in krill prevents fat accumulation in salmon intestine
Oslo, February 22, 2023: A new study, conducted in collaboration with Professor Åshild Krogdahl and Associate Professor...
In many salmon producing countries, winter is a time of cold-water temperatures and stormy weather. These conditions may...
The aquaculture event of the year, Aqua Nor, is right around the corner, on 22-24 August in Trondheim, Norway. With...
One of aquaculture’s major concerns is to deliver high-quality products for human consumption. The diet given to farmed fish...
Oslo, February 22, 2023: A new study, conducted in collaboration with Professor Åshild Krogdahl and Associate Professor...
The QRILL™ Aqua team was in full swing in 2022, sharing new knowledge about krill, engaging with aquaculture customers and...
Aker BioMarine, a conference sponsor, shared insights on how Antarctic krill is a sustainable solution for the evolving...
Salmon eat more feed when served krill Krill is found in all the world’s oceans, making it a natural food choice for fish....
For the first time, Aker BioMarine was present at the hemisphere's leading aquaculture exhibition held in Puerto Montt,...
In a recently released review article from Aker BioMarine, researchers conclude that Antarctic krill products have a...