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QRILL Aqua at Aqua Nor 2023: Unveiling krill’s role in fish nutrition
The aquaculture event of the year, Aqua Nor, is right around the corner, on 22-24 August in Trondheim, Norway. With...
Enhancing quality and reducing melanin spots with QRILL Aqua
Atlantic salmon is one of the world’s most popular seafoods, renowned for its nutritional benefits that support human...
Aker BioMarine returns to Aqua Sur 2024
The Aker BioMarine team will be on-site at Aqua Sur from 19-21 March. Hosted at TMP Logistics Center in Puerto Montt, Chile,...
Krill meal supports better aquaculture outcomes during challenging winter season
In many salmon producing countries, winter is a time of cold-water temperatures and stormy weather. These conditions may...
Krill meal: a powerful and reliable ally for aquafeed formulations
One of aquaculture’s major concerns is to deliver high-quality products for human consumption. The diet given to farmed fish...
New study: Choline in krill prevents fat accumulation in salmon intestine
Oslo, February 22, 2023: A new study, conducted in collaboration with Professor Åshild Krogdahl and Associate Professor...
QRILL Aqua in 2022: a year of discovery, engagement, and growth
The QRILL™ Aqua team was in full swing in 2022, sharing new knowledge about krill, engaging with aquaculture customers and...
Sustainability and optimization in focus at the Patagonic RAS Chile
Aker BioMarine, a conference sponsor, shared insights on how Antarctic krill is a sustainable solution for the evolving...
Salmon prefer krill and thrive when it’s in the feed
Salmon eat more feed when served krill Krill is found in all the world’s oceans, making it a natural food choice for fish....