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QRILL AQUA PRODUCT RANGE
The QRILL Aqua family consists of three functional ingredients for improving growth and health of fish, shrimp and other species in aquaculture.
MADE FROM ANTARCTIC KRILL
QRILL Aqua
QRILL Aqua is made from grinded and dried Antarctic krill. It functions as a feeding stimulant leading to increased feed uptake and enhanced growth. QRILL Aqua is also proven to improve health of fish and their stress tolerance.
QRILL AQUA CONTAINS:
Phospholipid-bound omega-3 fatty acids
Proteins
Astaxanthin, the biologically active antioxidant
Minerals
PROTEIN ATTRACTANT
QRILL High Protein
QRILL High Protein is a protein rich product used in formulated diets for aquaculture nutrition. It is an excellent source of marine protein for fish and shrimp, leading to increased feed uptake and enhanced growth.
QRILL HIGH PROTEIN CONTAINS:
Proteins
Astaxanthin, the biologically active antioxidant
Minerals
Phospholipid-bound omega-3 fatty acids
After harvested in the Southern Ocean and processed on board factory vessels, the product is transported to our processing facility in Houston, Texas where it is finalized.
POWERFUL ANTIOXIDANT
QRILL AstaOmega Oil
QRILL AstaOmega Oil is an all-natural specialty performance supplement from Antarctic krill. In addition to providing energy, this clear and red oil naturally contains omega-3s, astaxanthin in an esterified form, cholesterol and phospholipid invaluable for growth, survival, flesh quality and health.
The oil is delivered in different qualities optimized for different life stages.
QRILL ASTAOMEGA CONTAINS:
Astaxanthin, the biologically active antioxidant
Omega-3 (Phospholipids/Triglycerides)
Feed attractant (TMAO)
Cholesterol
Download brochure on AstaOmega Oil for shrimp here.
Sales terms
Please see sales terms for all QRILL Aqua products in the attachment here.
READ MORE
Learn more from selected articles, blogs and news articles below.
7 reasons to use krill in shrimp feed
Continued growth of shrimp farming and a change from low-intensity, small-scale to high-intensity, commercial farming has increased the need for sustainable protein and cost-effective sources in shrimp feeds. Krill is a sustainable and natural protein source.
Productive fish farming depends on healthy fish. A healthy and robust fish with a strong immune system resists disease better. A way to influence a fish’s immune system is through the diet.
Krill meal improves salmon health and fillet quality, according to new study
The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released a study looking into the health and fillet quality of Atlantic salmon after a period of dietary krill supplementation.
New study: Krill supplementation in olive flounder diets enhances growth and disease resistance
Researchers from Jeju National University’s Department of Marine Life Sciences recently published their findings on the effects of krill (Euphausia superba) in fish meal diets given to olive flounder (Paralichthys olivaceus) in South Korea.
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