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Krill exhibits highest protein and amino acid digestibility in shrimp diets
NEW Study: Researchers at Labomar, the Marine Sciences Institute in NE Brazil, published a new study that tests the...
QRILL Aqua in 2022: a year of discovery, engagement, and growth
The QRILL™ Aqua team was in full swing in 2022, sharing new knowledge about krill, engaging with aquaculture customers and...
Science review suggest krill is key to cost-effective shrimp feed
In a new review article from Instituto de Ciências do Mar, Brazil (Labomar) and Aker BioMarine, researchers evaluate the...
Aker BioMarine heads to Ecuador for AQUA EXPO 2022
For the first time ever, Aker BioMarine will attend AQUA EXPO 2022, (Guayaquil, Ecuador, from October 17-20) to meet with...
Krill has high potential for developing sustainable shrimp feed
March 30, 2022: A new study, conducted by India’s Central Institute of Brackishwater Aquaculture (ICAR) and Aker BioMarine,...
The top 5 most asked questions about krill in Southeast Asia
We asked the krill experts in our Southeast Asian operations about the most common questions they get. They said that most...
Krill AstaOmega Oil enhances growth and survival of post-larval shrimp
While previous studies confirmed the stimulating effects of astaxanthin krill oil on Pacific whiteleg shrimp juveniles,...
The Answer to Our Future Food Security Lies in the Sea
The world’s population is growing, which means we’re going to need more food. In fact, the World Resource Institute says...
Astaxanthin Krill Oil Serves as Stand-Out Ingredient for Developing Shrimp
Astaxanthin krill oil is a healthy and sustainable dietary supplement, appealing to shrimp farmers who seek a healthy stock...