Krill exhibits highest protein and amino acid digestibility in shrimp diets
NEW Study: Researchers at Labomar, the Marine Sciences Institute in NE Brazil, published a new study that tests the...
The QRILL™ Aqua team was in full swing in 2022, sharing new knowledge about krill, engaging with aquaculture customers and...
In a new review article from Instituto de Ciências do Mar, Brazil (Labomar) and Aker BioMarine, researchers evaluate the...
For the first time ever, Aker BioMarine will attend AQUA EXPO 2022, (Guayaquil, Ecuador, from October 17-20) to meet with...
NEW Study: Researchers at Labomar, the Marine Sciences Institute in NE Brazil, published a new study that tests the...
March 30, 2022: A new study, conducted by India’s Central Institute of Brackishwater Aquaculture (ICAR) and Aker BioMarine,...
We asked the krill experts in our Southeast Asian operations about the most common questions they get. They said that most...
While previous studies confirmed the stimulating effects of astaxanthin krill oil on Pacific whiteleg shrimp juveniles,...
The world’s population is growing, which means we’re going to need more food. In fact, the World Resource Institute says...
Astaxanthin krill oil is a healthy and sustainable dietary supplement, appealing to shrimp farmers who seek a healthy stock...