.svg){kind=logo}
New study: Krill astaxanthin oil enhances growth and survival of shrimp in post-larval stage
While previous studies confirmed the stimulating effects of astaxanthin krill oil on Pacific whiteleg shrimp juveniles,...
New study: Krill meal exhibits highest protein and amino acid digestibility in shrimp diets
Researchers at Labomar, the Marine Sciences Institute in NE Brazil, published a new study that tests the digestibility of...
New study reveals krill meal’s high potential for developing sustainable shrimp feed formulations
March 30, 2022: A new study, conducted by India’s Central Institute of Brackishwater Aquaculture (ICAR) and Aker BioMarine,...
The top 5 most asked questions about krill in Southeast Asia
We asked the krill experts in our Southeast Asian operations about the most common questions they get. They said that most...
The Answer to Our Future Food Security Lies in the Sea
The world’s population is growing, which means we’re going to need more food. In fact, the World Resource Institute says...
Astaxanthin Krill Oil Serves as Stand-Out Ingredient for Developing Shrimp
Astaxanthin krill oil is a healthy and sustainable dietary supplement, appealing to shrimp farmers who seek a healthy stock...
Krill for 4 Legged Athletes as Well as Fish and Shrimp
Aker BioMarine is dedicated to science, researching the effects of krill on humans, pets, farmed fish and shrimp. Across...
Krill Meal Enhances Growth of Pacific White Shrimp, According to New Research
Krill is an important source of protein, omega-3 fatty acids and feed attractants which makes it a great ingredient in feeds...
7 Reasons to Include Krill in Shrimp Feed
Continued growth of shrimp farming and a change from low-intensity, small-scale to high-intensity, commercial farming has...