Krill is a sustainable step in the ingredient evolution
The challenge facing the aquaculture feed industry is two-fold. On the one hand, the farmed fish industry is demanding more...
One of aquaculture’s major concerns is to deliver high-quality products for human consumption. The diet given to farmed fish...
Oslo, February 22, 2023: A new study, conducted in collaboration with Professor Åshild Krogdahl and Associate Professor...
Aker BioMarine’s QRILL Aqua team will be at stand #3666 at the global VIV Asia trade show in Bangkok from 8-10 March 2023.
The challenge facing the aquaculture feed industry is two-fold. On the one hand, the farmed fish industry is demanding more...
Salmon eat more feed when served krill Krill is found in all the world’s oceans, making it a natural food choice for fish....
We often see that our customers and partners have the same questions when it comes to krill and our products. This article...
One of the cornerstones of sustainability in Aker BioMarine is our Marine Stewardship Council (MSC) certification, which is...
The world’s population is growing, which means we’re going to need more food. In fact, the World Resource Institute says...
Aker BioMarine is harvesting krill in the wilderness of Antarctica. Here fishermen are operating in tough conditions while...