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Krill is a sustainable step in the ingredient evolution
The challenge facing the aquaculture feed industry is two-fold. On the one hand, the farmed fish industry is demanding more...
Krill meal: a powerful and reliable ally for aquafeed formulations
One of aquaculture’s major concerns is to deliver high-quality products for human consumption. The diet given to farmed fish...
New study: Choline in krill prevents fat accumulation in salmon intestine
Oslo, February 22, 2023: A new study, conducted in collaboration with Professor Åshild Krogdahl and Associate Professor...
QRILL Aqua team to give visitors a “taste” of the krill difference during VIV Asia
Aker BioMarine’s QRILL Aqua team will be at stand #3666 at the global VIV Asia trade show in Bangkok from 8-10 March 2023.
Salmon prefer krill and thrive when it’s in the feed
Salmon eat more feed when served krill Krill is found in all the world’s oceans, making it a natural food choice for fish....
What Europe wants to know about krill: The top 5 questions
We often see that our customers and partners have the same questions when it comes to krill and our products. This article...
Why we trust the Blue MSC label
One of the cornerstones of sustainability in Aker BioMarine is our Marine Stewardship Council (MSC) certification, which is...
The Answer to Our Future Food Security Lies in the Sea
The world’s population is growing, which means we’re going to need more food. In fact, the World Resource Institute says...
The Story of a True Fisherman
Aker BioMarine is harvesting krill in the wilderness of Antarctica. Here fishermen are operating in tough conditions while...