.svg){kind=logo}
Why we trust the Blue MSC label
One of the cornerstones of sustainability in Aker BioMarine is our Marine Stewardship Council (MSC) certification, which is...
Krill is a sustainable step in the ingredient evolution
The challenge facing the aquaculture feed industry is two-fold. On the one hand, the farmed fish industry is demanding more...
Krill Fishery rated as one of the world’s most sustainable fisheries
Aker BioMarine’s Antarctic krill fishery was awarded an A-rating from the Sustainable Fisheries Partnership (SFP) in the...
What Norwegian salmon farmers want to know about krill: Top 5 questions
We asked our Norwegian colleagues to share most typical queries (about QRILL Aqua and Aker BioMarine) they hear from salmon...
Antarctic krill is a source of sustainable aquaculture feed
According to the report, the main reason why aquaculture incomes are classified as medium green – and sustainable – is that...
Four signs that our sustainability strategy is yielding results
As Aker BioMarine CEO Matts Johansen said, “It makes no sense to take something out of the ocean to improve our health, if...
The Answer to Our Future Food Security Lies in the Sea
The world’s population is growing, which means we’re going to need more food. In fact, the World Resource Institute says...
Krill Fishery Receives an ‘A’ Rating For the Fifth Year in a Row
For the fifth year in a row, Aker BioMarine has received an ‘A’ rating from the Sustainable Fisheries Partnership (SFP),...
Introducing a Sustainable Marine Ingredient in Aquaculture
An ever-growing world population is continuously putting pressure on global food systems. For the aquaculture sector, this...