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New study confirms Antarctic Krill meal in European Seabass diets improves growth, feed efficiency and liver health status
July 7, 2021, Oslo, Norway: In a new study, now published in Aquaculture, scientists from the Research Group in Aquaculture...
Come meet the QRILL Team at Aquafuture, Spain
Virginie Claeyssens, Director of Sales for QRILL Aqua (EU) discusses the upcoming Aquafuture Conference and what the QRILL...
What Europe wants to know about krill: The top 5 questions
We often see that our customers and partners have the same questions when it comes to krill and our products. This article...
The top 5 most asked questions about krill in Southeast Asia
We asked the krill experts in our Southeast Asian operations about the most common questions they get. They said that most...
Krill phospholipids help ensure high survival rates and strong growth performance of marine fish larvae and juveniles
Phospholipids are natural, integral parts of cells. They are sometimes referred to as the “molecule of life”, due to their...
5 Reasons Why Krill Is Such a Popular Ingredient in Fish Feed
Productive fish farming depends on healthy fish. A healthy and robust fish with a strong immune system resists disease...
Krill Performance for All
Sports performance is exactly what it sounds like. It is training designed specifically to improve an...
New Study Shows Potential Future of Aquaculture Feed
With both fish meal and fish oil suffering from price issues, along with concerns over sustainability, the search for...
Antarctic Krill - a Sustainable Protein Source for Fish and Shrimp
Krill is an important source of protein, omega-3 fatty acids and feed attractants which makes it a great ingredient in feeds...