Krill Improves Larvae Seabream Survival, According to a New Study
According to a new study, by supplementing with seven percent of krill phospholipids in a seabream diet, larvae exhibited...
Oslo, March 2024: A recently published study conducted by Spring Genetics Tilapia in Miami, Aker BioMarine Antarctic AS, and...
One of aquaculture’s major concerns is to deliver high-quality products for human consumption. The diet given to farmed fish...
The QRILL™ Aqua team was in full swing in 2022, sharing new knowledge about krill, engaging with aquaculture customers and...
According to a new study, by supplementing with seven percent of krill phospholipids in a seabream diet, larvae exhibited...
Virginie Claeyssens, Director of Sales for QRILL Aqua (EU) discusses the upcoming Aquafuture Conference and what the QRILL...
We often see that our customers and partners have the same questions when it comes to krill and our products. This article...
We asked the krill experts in our Southeast Asian operations about the most common questions they get. They said that most...
July 7, 2021, Oslo, Norway: In a new study, now published in Aquaculture, scientists from the Research Group in Aquaculture...
Phospholipids are natural, integral parts of cells. They are sometimes referred to as the “molecule of life”, due to their...