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Come meet the QRILL Team at Aquafuture, Spain
Virginie Claeyssens, Director of Sales for QRILL Aqua (EU) discusses the upcoming Aquafuture Conference and what the QRILL...
Krill meal: a powerful and reliable ally for aquafeed formulations
One of aquaculture’s major concerns is to deliver high-quality products for human consumption. The diet given to farmed fish...
QRILL Aqua in 2022: a year of discovery, engagement, and growth
The QRILL™ Aqua team was in full swing in 2022, sharing new knowledge about krill, engaging with aquaculture customers and...
Krill Improves Larvae Seabream Survival, According to a New Study
According to a new study, by supplementing with seven percent of krill phospholipids in a seabream diet, larvae exhibited...
What Europe wants to know about krill: The top 5 questions
We often see that our customers and partners have the same questions when it comes to krill and our products. This article...
The top 5 most asked questions about krill in Southeast Asia
We asked the krill experts in our Southeast Asian operations about the most common questions they get. They said that most...
Krill improves growth, feed efficiency and liver health in European Seabass
July 7, 2021, Oslo, Norway: In a new study, now published in Aquaculture, scientists from the Research Group in Aquaculture...
Krill phospholipids helps high survival and growth of marine fish
Phospholipids are natural, integral parts of cells. They are sometimes referred to as the “molecule of life”, due to their...
5 Reasons Why Krill Is Such a Popular Ingredient in Fish Feed
Productive fish farming depends on healthy fish. A healthy and robust fish with a strong immune system resists disease...