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The Answer to Our Future Food Security Lies in the Sea
The world’s population is growing, which means we’re going to need more food. In fact, the World Resource Institute says...
New study: Krill astaxanthin oil enhances growth and survival of shrimp in post-larval stage
While previous studies confirmed the stimulating effects of astaxanthin krill oil on Pacific whiteleg shrimp juveniles,...
Four signs that our sustainability strategy is yielding results
As Aker BioMarine CEO Matts Johansen said, “It makes no sense to take something out of the ocean to improve our health, if...
Krill phospholipids help ensure high survival rates and strong growth performance of marine fish larvae and juveniles
Phospholipids are natural, integral parts of cells. They are sometimes referred to as the “molecule of life”, due to their...
Astaxanthin Krill Oil Serves as Stand-Out Ingredient for Developing Shrimp
Astaxanthin krill oil is a healthy and sustainable dietary supplement, appealing to shrimp farmers who seek a healthy stock...
New study confirms growth effect of astaxanthin krill oil on Pacific white shrimp
Shrimp farmers seek growth and feed efficiency for their crops, but this can be challenging when water salinity...
Krill meal improves salmon health and fillet quality, according to new study
The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released...
Krill for 4 Legged Athletes as Well as Fish and Shrimp
Aker BioMarine is dedicated to science, researching the effects of krill on humans, pets, farmed fish and shrimp. Across...
New study: krill supplementation in olive flounder diets enhances growth and disease resistance
Researchers from Jeju National University’s Department of Marine Life Sciences recently published their findings on the...