Krill in olive flounder diets enhances growth and disease resistance
Researchers from Jeju National University’s Department of Marine Life Sciences recently published their findings on the...
Shrimp farmers seek growth and feed efficiency for their crops, but this can be challenging when water salinity...
The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released...
Aker BioMarine is dedicated to science, researching the effects of krill on humans, pets, farmed fish and shrimp. Across...
Researchers from Jeju National University’s Department of Marine Life Sciences recently published their findings on the...
Krill is an important source of protein, omega-3 fatty acids and feed attractants which makes it a great ingredient in feeds...
Aker BioMarine is harvesting krill in the wilderness of Antarctica. Here fishermen are operating in tough conditions while...
Thomas Wærner and his dog team win the legendary Iditarod race 2020. After competing for over 9 days with 57 professional...
February 9th to 12th, Aquaculture America, opens its doors to welcome all who wants to gain insights of aquaculture. This...
QRILL Aqua is made from whole Antarctic krill, which contains high amounts of omega-3 fatty acids in phospholipid form. High...