Krill improves growth, feed efficiency and liver health in European Seabass
July 7, 2021, Oslo, Norway: In a new study, now published in Aquaculture, scientists from the Research Group in Aquaculture...
We often see that our customers and partners have the same questions when it comes to krill and our products. This article...
We asked the krill experts in our Southeast Asian operations about the most common questions they get. They said that most...
One of the cornerstones of sustainability in Aker BioMarine is our Marine Stewardship Council (MSC) certification, which is...
July 7, 2021, Oslo, Norway: In a new study, now published in Aquaculture, scientists from the Research Group in Aquaculture...
According to the report, the main reason why aquaculture incomes are classified as medium green – and sustainable – is that...
While previous studies confirmed the stimulating effects of astaxanthin krill oil on Pacific whiteleg shrimp juveniles,...
As Aker BioMarine CEO Matts Johansen said, “It makes no sense to take something out of the ocean to improve our health, if...
Phospholipids are natural, integral parts of cells. They are sometimes referred to as the “molecule of life”, due to their...
The world’s population is growing, which means we’re going to need more food. In fact, the World Resource Institute says...