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main
  • Products
  • Why QRILL
  • Why QRILL
    • For Salmon & Trout
    • For Shrimp
    • For Marine & Freshwater Species
    • For Additional Species
  • Partner With Us
  • Partner With Us
    • About us
    • Partner with us
  • Sustainability
  • Sustainability
    • Sustainability is core
    • QRILL Aqua Certifications
  • Content and Resources
  • Content and Resources
    • Blog & News
    • Videos
    • Brochures
    • External articles
  • Contact
  • language-icon
  • language-icon
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    • NO
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Articles

Antarctic Krill Salmonids News Shrimp Sustainability Krill in fish feed Marine Species QRILL Products Tradeshow and conference Aker BioMarine Krill Fishery Krill Across Species Omega-3 Phospholipids Aker QRILL Company Antarctica Antarctic Wildlife Research Fund Choline MSC Mushing Team Science Sustainable Fisheries Partnership

Krill meal supports better aquaculture outcomes during challenging winter season

Maja Bævre-Jensen: On the Road for More Sustainable Aquaculture

QRILL Aqua at Aqua Nor 2023: Unveiling krill’s role in fish nutrition

New study: Choline in krill prevents fat accumulation in salmon intestine

Krill meal: a powerful and reliable ally for aquafeed formulations

Salmon prefer krill and thrive when it’s in the feed

What Europe wants to know about krill: The top 5 questions

New review article: Krill improves health and performance of salmonids

Krill as feed attractant and shrimp and fish growth accelerator

Antarctic Wildlife Research Fund announces funding for more science
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  • Aker QRILL Company,
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