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main
  • Products
  • Why QRILL
  • Why QRILL
    • For Salmon & Trout
    • For Shrimp
    • For Marine & Freshwater Species
    • For Additional Species
  • Partner With Us
  • Partner With Us
    • About us
    • Partner with us
  • Sustainability
  • Sustainability
    • Sustainability is core
    • QRILL Aqua Certifications
  • Content and Resources
  • Content and Resources
    • Blog & News
    • Videos
    • Brochures
    • External articles
  • Contact
  • language-icon
  • language-icon
    • EN
    • NO
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Articles

Antarctic Krill Salmonids News Shrimp Sustainability Krill in fish feed Marine Species QRILL Products Tradeshow and conference Aker BioMarine Krill Across Species Krill Fishery Aker QRILL Company Omega-3 Phospholipids Antarctica Antarctic Wildlife Research Fund Choline MSC Sustainable Fisheries Partnership

The Top 10 Decisions We Made to Ensure QRILL Aqua Sustainability

Thomas Wærner The New Iditarod Champion 2020

Krill meal supports better aquaculture outcomes during challenging winter season

Maja Bævre-Jensen: On the Road for More Sustainable Aquaculture

QRILL Aqua at Aqua Nor 2023: Unveiling krill’s role in fish nutrition

New study: Choline in krill prevents fat accumulation in salmon intestine

Krill meal: a powerful and reliable ally for aquafeed formulations

Salmon prefer krill and thrive when it’s in the feed

What Europe wants to know about krill: The top 5 questions

New review article: Krill improves health and performance of salmonids

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  • Aker QRILL Company,
  • Oksenøyveien 10, P.O. Box 496,
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  • Lysaker, Norway
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