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New study reveals krill meal’s high potential for developing sustainable shrimp feed formulations
March 30, 2022: A new study, conducted by India’s Central Institute of Brackishwater Aquaculture (ICAR) and Aker BioMarine,...
QRILL Aqua strengthens team with two new executive hires
Oslo, May 24, 2022: Aker BioMarine is adding to its Animal Health and Nutrition Business Unit organizational chart after...
New study: Krill meal exhibits highest protein and amino acid digestibility in shrimp diets
Researchers at Labomar, the Marine Sciences Institute in NE Brazil, published a new study that tests the digestibility of...
QRILL Aqua takes the stage at leading aquaculture events in June
From the International Symposium on Fish Nutrition Feeding, AquaVision to the North Atlantic Seafood Forum, Aker BioMarine's...
Come meet the QRILL Team at Aquafuture, Spain
Virginie Claeyssens, Director of Sales for QRILL Aqua (EU) discusses the upcoming Aquafuture Conference and what the QRILL...
QRILL Aqua Makes Official Debut in Chile
For the first time, Aker BioMarine was present at the hemisphere's leading aquaculture exhibition held in Puerto Montt,...
AquaSur Chile -Sustainability and Science Updates on Krill Meal to be Unveiled
Learn more from the QRILL™ Aqua team (Booth #B248)
Krill meal improves health and performance of salmonids according to new review article from Aker BioMarine
In a recently released review article from Aker BioMarine, researchers conclude that Antarctic krill products have a...
The Antarctic Krill Fishery is rated as one of the world’s most sustainable fisheries
Aker BioMarine’s Antarctic krill fishery was awarded an A-rating from the Sustainable Fisheries Partnership (SFP) in the...