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Krill is a sustainable step in the ingredient evolution
The challenge facing the aquaculture feed industry is two-fold. On the one hand, the farmed fish industry is demanding more...
Krill Improves Larvae Seabream Survival, According to a New Study
According to a new study, by supplementing with seven percent of krill phospholipids in a seabream diet, larvae exhibited...
Aker BioMarine heads to Ecuador for AQUA EXPO 2022
For the first time ever, Aker BioMarine will attend AQUA EXPO 2022, (Guayaquil, Ecuador, from October 17-20) to meet with...
Aker BioMarine grows in Indonesia and strengthens local team
Oslo, Norway, September 21, 2022: Aker BioMarine continues to make headway in Indonesia, a key strategic market for the...
Salmon prefer krill and thrive when it’s in the feed
Salmon eat more feed when served krill Krill is found in all the world’s oceans, making it a natural food choice for fish....
Aker BioMarine strengthens QRILL™ Aqua sales team with new talent
Oslo, September 6, 2022: Aker BioMarine is enhancing its QRILL™ Aqua sales organization after successfully recruiting two...
Aker BioMarine secures FDA approval for QRILL Aqua in the United States
The US salmon farming industry can now benefit from the proven health and nutritional benefits of krill. As of June 10th,...
QRILL Aqua strengthens team with two new executive hires
Oslo, May 24, 2022: Aker BioMarine is adding to its Animal Health and Nutrition Business Unit organizational chart after...
Krill exhibits highest protein and amino acid digestibility in shrimp diets
NEW Study: Researchers at Labomar, the Marine Sciences Institute in NE Brazil, published a new study that tests the...