Krill exhibits highest protein and amino acid digestibility in shrimp diets
NEW Study: Researchers at Labomar, the Marine Sciences Institute in NE Brazil, published a new study that tests the...
Oslo, September 6, 2022: Aker BioMarine is enhancing its QRILL™ Aqua sales organization after successfully recruiting two...
The US salmon farming industry can now benefit from the proven health and nutritional benefits of krill. As of June 10th,...
Oslo, May 24, 2022: Aker BioMarine is adding to its Animal Health and Nutrition Business Unit organizational chart after...
NEW Study: Researchers at Labomar, the Marine Sciences Institute in NE Brazil, published a new study that tests the...
From the International Symposium on Fish Nutrition Feeding, AquaVision to the North Atlantic Seafood Forum, Aker BioMarine's...
March 30, 2022: A new study, conducted by India’s Central Institute of Brackishwater Aquaculture (ICAR) and Aker BioMarine,...
Virginie Claeyssens, Director of Sales for QRILL Aqua (EU) discusses the upcoming Aquafuture Conference and what the QRILL...
For the first time, Aker BioMarine was present at the hemisphere's leading aquaculture exhibition held in Puerto Montt,...
Learn more from the QRILL™ Aqua team (Booth #B248)