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main
  • Products
  • Why QRILL
  • Why QRILL
    • For Salmon & Trout
    • For Shrimp
    • For Marine & Freshwater Species
    • For Additional Species
  • Partner With Us
  • Partner With Us
    • About us
    • Partner with us
  • Sustainability
  • Sustainability
    • Sustainability is core
    • QRILL Aqua Certifications
  • Content and Resources
  • Content and Resources
    • Blog & News
    • Videos
    • Brochures
    • External articles
  • Contact
  • language-icon
  • language-icon
    • EN
    • NO
    • ES
  • search-icon

Articles

Antarctic Krill Salmonids News Shrimp Sustainability Krill in fish feed Marine Species QRILL Products Tradeshow and conference Aker BioMarine Krill Fishery Krill Across Species Omega-3 Phospholipids Aker QRILL Company Antarctica Antarctic Wildlife Research Fund Choline MSC Mushing Team Science Sustainable Fisheries Partnership

Krill Meal Enhances Wound Healing and Quality in Atlantic Salmon

Krill meal supports salmon survival and growth during transfer phase

Highlights from QRILL Aqua's Lunch Seminars on Fish Health and Sustainability

The potential role of TMAO in mitigating fish health challenges during winter

Salmon Group Introduces krill meal in winter feed diet

New study proves krill meal enhances skin health and reduces sea lice

Enhancing quality and reducing melanin spots with QRILL Aqua

What Norwegian salmon farmers want to know about krill: Top 5 questions

Aker BioMarine returns to Aqua Sur 2024

How Astaxanthin Functions in Different Shrimp Growth Stages
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  • Aker QRILL Company,
  • Oksenøyveien 10, P.O. Box 496,
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  • Lysaker, Norway
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