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SALMON FUNDAMENTAL STUDY

Download our whitepaper and learn about this study.  Norway salmonStudy shows mechanisms behind known krill effects  


The study that was published in British journal of Nutrition revealed positive effects on salmon welfare and fillet quality:

  • Body shape – krill meal inclusion lead to more voluminous body shape and higher condition factor.

  • Heart health – krill meal inclusion lead to reduced fat accumulation around the heart.

  • Fillet quality – krill meal inclusion lead to a more ordered and stable collagen architecture and better muscle integrity.
Fill out the form to access the study