SALMON FUNDAMENTAL STUDY

 

Download our whitepaper and learn about this study. 

 

QRILL_AQUA_WHITEPAPER_FUNDAMENTAL_AQC_SALMON_MOCKUP_FRONTPAGE_9JAN25

 

Study shows mechanisms behind known krill effects  


The study that was published in British journal of Nutrition revealed positive effects on salmon welfare and fillet quality:

 

  • Body shape – krill meal inclusion lead to more voluminous body shape and higher condition factor.

  • Heart health – krill meal inclusion lead to reduced fat accumulation around the heart.

  • Fillet quality – krill meal inclusion lead to a more ordered and stable collagen architecture and better muscle integrity.

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