At WAS 2026, QRILL Aqua will highlight its core positioning:
“A Sustainable Functional Feed Ingredient for Aquaculture.”
As aquaculture continues to evolve toward improved efficiency, resilience, and sustainability, QRILL Aqua remains at the forefront by delivering scientifically proven nutritional solutions. Our krill-based ingredient supports enhanced growth performance, improved feed efficiency, and strengthened health in shrimp and fish—addressing key industry challenges such as disease pressure and environmental stress.
QRILL Aqua will have a prominent exhibition presence through Booth No: 504, 502, & 601.
Visitors are invited to engage with our team and explore how QRILL Aqua is redefining aquaculture nutrition through innovation and sustainability.
Representing QRILL Aqua at WAS Singapore 2026 is a strong global team of experts: Sigve Nordrum, Daranee Seguin, Atul Barman, Anagha Mehta, Chaiyot Rawekchom & Yen Nguyen.
As part of our scientific engagement, QRILL Aqua is proud to sponsor the session: “Shrimp and Prawn Nutrition and Feeds”.
The session will be chaired by Daranee Seguin, who will also deliver two key scientific presentations:
• Functional Nutritional Strategy to Mitigate Enterocytozoon hepatopenaei (EHP) Infection in Pacific White Shrimp
• Functional Nutrition for Improved Osmoregulation and Stress Robustness in Pacific White Shrimp
These presentations will showcase cutting-edge research on how functional nutrition can play a critical role in improving shrimp health, disease resistance, and overall productivity.
We warmly invite all attendees to visit QRILL Aqua at our booths and attend our sponsored session to learn how krill-based nutrition is shaping the future of aquaculture.
From improving shrimp resilience to delivering sustainable performance, QRILL Aqua continues to lead with science, innovation, and a commitment to the global aquaculture industry.