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Atlantic Salmon and Antarctic Krill - From Science to Chef’s Table

The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released a study looking into the benefits of krill meal on salmon health and fillet quality. 

In this 30 min webinar Dr. Turid Mørkøre (Nofima) explains the main scientific results of a salmon fundamental study published in 2020 and Thea Sandberg, CEO of award-winning Alex Sushi, describes how these results translate into excellent salmon fillet quality in her restaurant.

Key takeaways:

  • Benefits of krill meal in salmon health
  • Boosting fillet quality in salmon fed krill 
  • Consumer view on high fish quality requirements

Download Our Fundamental Salmon Study