Atlantic Salmon and Antarctic Krill - From Science to Chef’s Table
The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released a study looking into the benefits of krill meal on salmon health and fillet quality.
In this 30 min webinar Dr. Turid Mørkøre (Nofima) explains the main scientific results of a salmon fundamental study published in 2020 and Thea Sandberg, CEO of award-winning Alex Sushi, describes how these results translate into excellent salmon fillet quality in her restaurant.
- Benefits of krill meal in salmon health
- Boosting fillet quality in salmon fed krill
- Consumer view on high fish quality requirements