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QRILL Aqua - hero image krill

Omega-3 Phospholipids

The superior source of omega-3 from the Antarctica.

Krill Research and Documentation


  • Long-chain omega-3 polyunsaturated fatty acids are crucial in cardiac function through their influence on membrane lipid composition, gene expression, cellular metabolism, and signal transduction.


  • Intake of omega-3 phospholipids leads to higher plasma and tissue omega-3 fatty acid levels than intake of omega-3 fatty acids in triglyceride form.


  • QRILL Aqua is a fish feed product from krill (Euphausia superba), a shrimp-like zooplankton and consists of around 11% phospholipids. 


  • Modulation of gene transcription and the endocannabinoid system by omega-3 phospholipids from krill may positively influence cardiovascular health in salmon.


  • Krill inclusion to salmon feed leads to reduced heart pathology and virus load, which improves heart damage and mortality rates, when compared to fish meal feeding alone.


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