The superior source of omega-3 from the Antarctica.
Krill Research and Documentation
Long-chain omega-3 polyunsaturated fatty acids are crucial in cardiac function through their influence on membrane lipid composition, gene expression, cellular metabolism, and signal transduction.
Intake of omega-3 phospholipids leads to higher plasma and tissue omega-3 fatty acid levels than intake of omega-3 fatty acids in triglyceride form.
Modulation of gene transcription and the endocannabinoid system by omega-3 phospholipids from krill may positively influence cardiovascular health in salmon.
Krill inclusion to salmon feed leads to reduced heart pathology and virus load, which improves heart damage and mortality rates, when compared to fish meal feeding alone.
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