Shrimp farmers seek growth and feed efficiency for their crops, but this can be challenging when water salinity concentration in commercial ponds is high. In a new study, now published in the Journal of Applied Aquaculture, scientists from Instituto de Ciências do Mar (Labomar), Brazil and Aker BioMarine evaluate whether high salinity conditions can be offset with the dietary supplementation of astaxanthin krill oil and soybean oil.
The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released a study looking into the health and fillet quality of Atlantic salmon after a period of dietary krill supplementation. The study, now published in the British Journal of Nutrition, investigates the health parameters and meat quality of Atlantic salmon fed a diet where fish meal was substituted with krill meal during the finishing feeding period. Overall results reveal that krill meal improved the welfare and fillet quality of the salmon.
Researchers from Jeju National University’s Department of Marine Life Sciences recently published their findings on the effects of krill (Euphausia superba) in fish meal diets given to olive flounder (Paralichthys olivaceus) in South Korea. The objective of their study was to examine the response of the fish to different levels of krill added to a low fish meal diet (28% inclusion of fish meal).
Thomas Wærner and his dog team win the legendary Iditarod race 2020. After competing for over 9 days with 57 professional dog teams and the unpredictable nature of Alaska, the orange team was the first to cross the finish line in Nome. Winning both, the Finnmark Race and Femund Race last year, Thomas is now also officially holding the title of Iditarod champion.
For the fifth year in a row, Aker BioMarine has received an ‘A’ rating from the Sustainable Fisheries Partnership (SFP), meaning its krill fishery is in “very good condition.” SFP is an independent non-profit organization that evaluates the sustainability of global fisheries. Each year, the SFP releases a Reduction Fisheries Sustainability Overview which analyzes reduction fishery stocks worldwide.
New international research surveying the krill biomass around the Antarctic Peninsula finds more krill than was found in the last large-scale krill survey conducted in year 2000.
With the shrimp farming industry increasingly moving towards low fishmeal content feeds, practical feed formulations depend on meals, solubles and hydrolysates made from fish, squid, shrimp, krill and molluscs to act as chemoattractants and feeding stimulants. But with such a wide array of options, identifying the optimal marine chemoattractant for a species like whiteleg shrimp has proven incredibly difficult. Until now.
Working for the past six years for Norwegian human nutrition group Sana Pharma in a variety of management roles, Simon brings an in-depth knowledge of the international B2B nutritional market to his new position, along with invaluable hands-on experience of brand development, sales, marketing and distribution in South East Asia.
Focusing on race-winning performance, along with making a positive contribution to a unique and challenging endurance sport, Team QRILL Pet is more than ‘just’ a team. Part race equipment, part pet nutritional study, and part recruitment vehicle for the sport itself, Team Qrill Pet’s ambitions are as broad as the winter landscapes the team will be racing across.
AWR announces winners of the 2018 research projects and opens a call for proposals for 2019
For shrimp, QRILL Aqua and Astaxanthin Oil is proven to increase feed uptake resulting in faster growing, healthier, and tastier shrimp that look great. Whether your shrimp farming goal is to speed up growth, improve health, and enhance the final product’s taste — or maximize uptake during the starter feed stage — there is a tried and tested QRILL product.
