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Salmon prefer krill and thrive when it’s in the feed
Salmon eat more feed when served krill Krill is found in all the world’s oceans, making it a natural food choice for fish....
New study: Choline in krill prevents fat accumulation in salmon intestine
Oslo, February 22, 2023: A new study, conducted in collaboration with Professor Åshild Krogdahl and Associate Professor...
QRILL Aqua team to give visitors a “taste” of the krill difference during VIV Asia
Aker BioMarine’s QRILL Aqua team will be at stand #3666 at the global VIV Asia trade show in Bangkok from 8-10 March 2023.
Krill is a sustainable step in the ingredient evolution
The challenge facing the aquaculture feed industry is two-fold. On the one hand, the farmed fish industry is demanding more...
What Europe wants to know about krill: The top 5 questions
We often see that our customers and partners have the same questions when it comes to krill and our products. This article...
Why we trust the Blue MSC label
One of the cornerstones of sustainability in Aker BioMarine is our Marine Stewardship Council (MSC) certification, which is...
The Answer to Our Future Food Security Lies in the Sea
The world’s population is growing, which means we’re going to need more food. In fact, the World Resource Institute says...
The Story of a True Fisherman
Aker BioMarine is harvesting krill in the wilderness of Antarctica. Here fishermen are operating in tough conditions while...
Thomas Wærner The New Iditarod Champion 2020
Thomas Wærner and his dog team win the legendary Iditarod race 2020. After competing for over 9 days with 57 professional...