Better QRILLER Stronger 


The lipids in QRILL™ Antarctic krill meal are approximately 45% phospholipids, rich in the omega-3 fatty acids EPA and DHA. QRILL™ Antarctic krill meal is a good source of the natural antioxidant astaxanthin and has a minimum of 56% protein. The level of protein and lipids together in QRILL™ Antarctic krill meal exceeds 80%, making QRILL™a very nutrient dense product. 

 

QRILL™ Antarctic krill meal is a good source of the natural antioxidant astaxanthin. Astaxanthin is important for pigmentation.
QRILL™ Antarctic krill meal contains at least 56% protein. Analyses of the amino acid profile of krill protein demonstrate that all essential amino acids are present and are nutritionally well balanced.


“Since its inception, Aker BioMarine has proactively adopted the highest standards in environmentally sustainable management of krill resources to ensure that we maintain the health of our ecosystem and krill populations,” 
 

Matts Johansen, Aker BioMarine CEO.
 
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DHA and EPA omega-3 fatty acids are important contributors to good health in animals, and in humans. Their bioavailability is enhanced when they are ingested as phospholipids. Marine phospholipids themselves are building blocks in cell membranes in all animals.

QRILL™ Antarctic krill meal is a good source of the natural antioxidant astaxanthin. Astaxanthin is important in limiting cellular reduction, fighting the effect of free radicals and, for fish such as salmon, it provides important pigmentation.
QRILL™ Antarctic krill meal contains at least 56% protein. Analyses of the amino acid profile of krill protein demonstrate that all essential amino acids are present and are nutritionally well balanced.